Sambar (South Indian Lentil & Vegetable Stew)

Sambar is a flavorful, aromatic South Indian stew made with toor dal (pigeon peas), vegetables, tamarind, and a unique blend of spices. Our freshly prepared Sambar offers a perfect balance of tangy, spicy, and savory flavors — a comforting accompaniment to idli, dosa, rice, pongal, or upma.

Crafted with care using traditional methods, our Sambar is slow-cooked and seasoned with our in-house sambar powder, giving it an authentic homemade taste.

Ingredients:

Toor dal, Seasonal vegetables, Tamarind, Sambar powder (with roasted spices), Mustard seeds, Curry leaves, Dry red chili, Garlic, Oil, Water

• Made fresh to order
• No preservatives or artificial flavors
• Perfect pairing for breakfast or lunch
• Vegetarian and protein-rich

🧊 Keep refrigerated | Shelf life: 3–4 days

Pickup and delivery available every Friday evening